Updated October 2026
Planning a wedding cake in Machakos? Norie's Cake Atelier is a boutique bakery in Machakos that bakes wedding cakes to order, priced from KES 2,500 per kg, and delivers to venues and homes across the county. Being local means fewer kilometres on the road for a delicate cake and a baker who knows the venues and the heat. This guide covers the decisions, timeline and logistics.
Step 1: book early
We need at least 3 to 4 weeks for wedding and multi-tier cakes. Machakos weddings peak in August, December and around Easter, so book as soon as your venue is confirmed. A 50% M-Pesa deposit to 0711 536 504 secures your date.
Step 2: size the cake
Allow about 1kg for every 8 to 12 guests. A 100-guest wedding needs around 10kg; a 300-guest wedding around 25 to 35kg. Many Machakos couples display a smaller tiered cake and serve the rest as cupcakes or pastries. See the wedding cake budget planner.
Step 3: choose flavours
Each tier can have its own flavour. Crowd-pleasers for large Kamba weddings are vanilla, red velvet and chocolate fudge. For the top tier, couples often pick something memorable: Biscoff, carrot with cream cheese or hazelnut chocolate.
Step 4: the design
Clean buttercream with fresh flowers and gold leaf is the most requested Machakos wedding look, partly because it handles outdoor garden receptions well. Send inspiration photos on WhatsApp and we will tell you honestly what will hold up in the heat.
Delivery to Machakos venues
Delivery in Machakos town is KES 300 to 500; venues further out, such as those in Kithini or Vota, are priced by distance. See our wedding venues in Machakos shortlist. Give us the venue name, the reception time and the receiving contact. We deliver close to the reception, not at dawn.
Ruracio and traditional ceremonies
Many couples also need a cake for the ruracio or dowry ceremony. See ruracio cakes.
Pastries to go with the cake
For bigger groups or a dessert table, our pastry menu stretches a cake further: classic cupcakes KES 150 each (box of 6 for KES 850, 12 for KES 1,650), signature cupcakes KES 200, classic fudge brownies KES 150, loaded brownies KES 200, stuffed cookies KES 180, cinnamon rolls KES 250, glazed doughnuts KES 100, and dessert cups such as tiramisu, Biscoff cheesecake, tres leches and banana pudding at KES 300 each (box of 4 for KES 1,100). Mini cupcakes are KES 100 each with a minimum of 12.
Per-kg prices
| Range | 1kg | 1.5kg | 2kg |
|---|---|---|---|
| Classic (vanilla, lemon, orange, pineapple, coconut, strawberry, blueberry, bubblegum) | KES 2,500 | KES 3,600 | KES 4,800 |
| Signature (red velvet, cookies & cream, lemon blueberry, strawberry shortcake, piña colada, salted caramel) | KES 2,800 | KES 4,100 | KES 5,300 |
| Premium: nutty caramel | KES 3,000 | KES 4,400 | KES 5,700 |
| Premium: chocolate fudge, chocolate caramel, choc chip | KES 3,200 | KES 4,600 | KES 6,100 |
| Premium: chocolate mud | KES 3,300 | KES 4,800 | KES 6,300 |
| Premium: carrot with cream cheese | KES 3,400 | KES 4,900 | KES 6,500 |
| Premium: Snickers | KES 3,500 | KES 5,100 | KES 6,700 |
| Trendy: passion fruit & coconut | KES 2,800 | KES 4,100 | KES 5,300 |
| Trendy: coffee mocha | KES 3,000 | KES 4,400 | KES 5,700 |
| Trendy: Biscoff | KES 3,300 | KES 4,800 | KES 6,300 |
| Trendy: hazelnut chocolate | KES 3,500 | KES 5,100 | KES 6,700 |
Source: Norie's Cake Atelier cake menu, October 2026. Cakes larger than 2kg are priced by weight.
Wedding finishes
| Add-on | Price |
|---|---|
| Extra filling layer, cream cheese filling or frosting, fresh fruit between layers | +KES 300 each |
| Chocolate or caramel drip | +KES 300 |
| Sprinkles, meringue or macarons | +KES 300 to 600 |
| Fresh flowers | +KES 400 to 800 |
| Gold leaf or dust | +KES 300 |
| Fresh berry topping | +KES 400 |
| Message topper / acrylic topper | +KES 200 / +KES 250 |
| Edible image print | +KES 500 |
| Fondant figures | +KES 500 to 1,500 |
Keeping the cake in good shape
- Carry the box flat on the floor of the car or on a level seat, never on a lap or by the sides.
- Keep it out of direct sun; buttercream softens quickly on a hot dashboard.
- If the event is many hours away, refrigerate the cake and take it out about 30 minutes before serving.
- Name one person to receive the cake and check it on arrival.
Allergies and dietary needs
Our cakes and pastries contain gluten, eggs and dairy, and may contain nuts. Please tell us about any allergy when you order. We would rather tell you honestly that something is not suitable than risk a guest's health.
How to order
- Build your cake on the order page: flavour, size, add-ons, date, and pickup or delivery. It shows your total and 50% deposit as you go.
- Tap to send the summary to Norie on WhatsApp (0711 536 504), adding any design photos.
- We confirm the design, the date and any delivery fee.
- Pay the 50% deposit by M-Pesa to 0711 536 504 to secure your date.
- Pay the balance before pickup or delivery.
More detail: how to order a custom cake.
Booking terms in brief
- Order at least 3 days ahead; custom designs need 7 days; wedding and multi-tier cakes need 3 to 4 weeks.
- Rush orders under 48 hours cost 10 to 15% more, subject to availability.
- A 50% M-Pesa deposit to 0711 536 504 confirms your date; the balance is due before pickup or delivery. Deposits are non-refundable, and date changes are free with 72 hours' notice.
- Pickup is at Machakos Celebration Centre. Delivery within Machakos town is KES 300 to 500; further away is priced by distance.
- Cakes contain gluten, eggs and dairy, and may contain nuts. Mention allergies when you order.
Frequently asked questions
How much is a wedding cake in Machakos?
Our wedding cakes are priced by weight, from KES 2,500 per kg for Classic flavours to KES 3,500 per kg for Premium, plus decoration and delivery.
How early should I book?
At least 3 to 4 weeks ahead, earlier for August and December.
Do you deliver to Machakos wedding venues?
Yes, KES 300 to 500 within Machakos town and by distance to venues further out.
Can each tier be a different flavour?
Yes, each tier is priced at its own flavour rate.
How do I secure my date?
Pay a 50% deposit by M-Pesa to 0711 536 504.
Ready to order?